"BENEFITS AND THEIR USES"
The sesame plant’s nutritional qualities have inspired some to dub its oil the “Queen of Oilseeds".
It has the ability to fight against free radicals, unstable molecules that can harm the cellular structure of your skin.
It kill harmful microorganisms and stop their growth and makes skin free from microorganisms.
It reduce inflammation and swelling which makes skin to be shine and glow.
Protect skin cells from the damage caused by environmental factors, such as UV rays, pollution, and toxins.
Antioxidant and anti-inflammatory properties.
Keep your skin supple, soft, and hydrated. Sesame oil liberally on your skin for massage and for moisturizing purposes.
Oil pulling is an ancient practice that involves swishing oil in your mouth to remove bacteria and promote oral hygiene.It is often associated with Auyrveda, the traditional medicine system from India.
Repeat these steps daily at early morning. You may also want to work your way up, starting with swishing for just 5 minutes and increasing the duration until you're able to do it for a full 15–20 minutes.
Groundnut oil also known as Peanut oil, is a vegetable oil derived from peanuts. It is often used in American, Chinese, South Asian and Southeast Asian cuisine.
The goodness of peanut oil primarily boils down to its vitamin E content. Vitamin E is an antioxidant known to reduce free radical damage and cut heart disease risk.
It is a South Pacific food staple. The inside meat of a coconut is considered by nutritionists to be abundant with protein, while the milk inside the coconut is light, refreshing with a low sugar level.